Easy Chia Seed Pudding

In my search for easy healthy meals, I came across Chia Seed Pudding. I just so happened to have a nearly full bottle of Chia Seeds in my cabinet since I put them in smoothies. After some research, I came to realize that it wasn't actually that hard to make. Today, I'm going to share... Continue Reading →

Quick and Easy Stir Fry.

Happy Monday, everyone! How was your weekend? I wasn't as productive as I would've liked to be but I wasn't lazy either. Oh well, I'll make up for it this week as I'll be working on decluttering and cleaning out my kitchen. At least that's the plan. It's going to be a job because we... Continue Reading →

One Pot Chicken Noodle Soup

Hello and welcome to the first post of the New Year! I hope you all had a happy New Years weekend. If you're just now coming across this blog then welcome! If you've been around then welcome back! Today I'm bringing you a simple one pot recipe that is also allergen friendly. If you're craving... Continue Reading →

Nights of Food and Wine.

About eight years ago, I would meet up with a friend of mine and her roommate and we would have a food and wine night. We only did this a few times but I had so much fun during those nights that it's stuck. I even tried some foods that I had previously disliked and... Continue Reading →

Dairy Free Mashed Potatoes

When I was a kid, if you had asked me what food I would choose to eat every day for the rest of my life, I would've said Mashed Potatoes without question. I loved mashed potatoes. Instant. Real from scratch. Mainly covered in butter and sour cream. Yum! Thanks to some dental work when I... Continue Reading →

Yummy Family Cookies!

When every commercial cookie has at least one ingredient you can't eat, what's a family to do? Make our own, of course! With each of us having different allergies and food intolerances, it almost seemed impossible to find a cookie recipe that we all enjoy and can eat. Amazingly, my mother found it. Yummy Cookies!!!... Continue Reading →

Mac ‘n’ Cheese is Back!

Well I did it. I made the deluxe cheezy mac from the Daiya brand to test it out. Even though we've enjoyed the allergen-friendly pizza from Daiya, and have heard rave reviews from personal friends, I still tried not to get my hopes up, just in case. Long story short, this week we bought two... Continue Reading →

Carrot Experimentation

When living in a house full of picky eaters, sometimes it's a struggle to get them to eat something. Add possible food allergies and intolerances to that and it becomes a huge hassle. Well, it's a good thing I'm learning to cook then, isn't it? A couple of weeks ago I decided to experiment with... Continue Reading →

Trying Out the Red Wine

A couple of weeks ago, my husband accidentally bought me Red Cooking Wine instead of White. I wasn't upset. I just shrugged my shoulders and said that the taste would probably be a little different but it wasn't a big deal. I had not used the red cooking wine before, though I do prefer drinking... Continue Reading →

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